25ml Dark Cherry Liqueur
25ml Unpeated whisky, with Monkey Shoulder preferred
25ml Sweet vermouth
25ml Orange juice
Orange peel, to garnish

Add all ingredients to a Boston shaker with ice and shake. Double strain into a chilled coupe glass.Express the oils from an orange peel over the top, then twist and cut the peel to place on the rim.

Serve chilled in a coupe for a classic-style cocktail with a rich cherry finish.